This freestanding restaurant was designed with a coastal residential feel in mind. The 10,500 square foot restaurant seats over 400 guests in a single seating. The goal when planning the space was to have a guest connection to the kitchen upon arrival. With this in mind, an impressive showcase of seafood is prominently displayed at the corner of the expo kitchen which is set behind large expanses of floor-to-ceiling glass at the entryway. In addition, a prominent custom designed wood burning oven clad in black steel, stainless and brass accents act as a backdrop to the seafood and overall entry experience.
The restaurant is divided in several distinctive dining areas for guests to choose from depending on one's mood or type of event. For an active experience guests may enjoy the main bar, raised dining and lounge areas all of which offer a "see and be seen" venue. The kitchen dining room area is in front of the floor-to-ceiling glassed kitchen and provides active entertainment from the bustling kitchen.
For a more intimate dining experiece within the restaurant, guests may choose to have a large party dining event at one of the three private dining rooms. Lastly, a dining bar set apart from the action of the main bar is an excellent option for a more casual dining experience.